Evaluation of the Thin Agar Layer Oxyrase® Method for Recovery of Heat-Injured Foodborne Pathogens in Liquid Media and Food Systems
نویسندگان
چکیده
Cite this article: Wu VCH, Fung DYC (2014) Evaluation of the Thin Agar Layer Oxyrase® Method for Recovery of Heat-Injured Foodborne Pathogens in Liquid Media and Food Systems. J Hum Nutr Food Sci 2(2): 1027. *Corresponding author Vivian CH Wu, School of Food and Agriculture, Pathogenic Microbiology Laboratory, The University of Maine, 5395 Hitchner Hall, Orono, ME 04469-5735, USA, Tel: 1-207-5813101; Fax:1-2075811636; E-mail:
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